Products tagged with 'comfort of home'

Spice blend of ginger, cinnamon, clove with hints of nutmeg, orange, brown sugar & vanilla. Our candle crew created this fragrance reminiscent of stepping inside 1803 Candles® in Waterman, IL.

A picture-perfect baked good scent for your home. We took the aroma of baked cinnamon buns drizzled with vanilla icing and paired it with luscious wild blueberries.

Bread Pudding is a dessert I need help to pass up. The candle is divine and will fill your home with cozy goodness.

Bread Pudding is a dessert I need help to pass up. The candle is divine and will fill your home with cozy goodness.

Delicate white pear, caramelized sugar, sunny citrus, wildflower honey, and a little bourbon give you a beautiful fragrance to enjoy throughout the year.

“Nanny said ‘There’s somethin’ about cornbread, folks eat it mornin’, noon, and night, and some in between’.”

“Nanny said ‘There’s somethin’ about cornbread, folks eat it mornin’, noon, and night, and some in between’.”

Freshly cut apples, tempting your taste buds. Crab Apple Farm is one of our Scents Reminiscent of Simpler Times®, tart and crisp, taking your mind to an autumn afternoon at the local orchard.

Picking apples at the orchard on a sunny fall afternoon is one of our favorite activities. The jucy and tart blend of Crab Apple Farm will transport you to the days of autumn without having to leave your cozy nest.

“The front porch beckons friends to sit and visit. The door is always open, a pie in the oven, and the coffee’s always on.”

“The front porch beckons friends to sit and visit. The door is always open, a pie in the oven, and the coffee’s always on.”

Dad gathers up tree branches and sits by the smoldering fire. The kiddos load marshmallows on a branch and half fall off in the fire...dad snickers but the toasted ones that make it through are delicious.

A crisp forest fragrance fused with glowing amber and woody cardamom makes this a wonderful year-round scent for your home.

A crumbled dough takes shape when mom mixes butter, cream, brown sugar, vanilla bean, and flour on the kneading board. She sprinkles the top of a pie with the buttery crumble and bakes it until the kitchen fills with a golden aroma.

“Grandma’s kitchen is filled with needful things for baking; Cookie tins, spices, rolling pins, dough bowls, and pretty platters.”